If you've never heard of the Meura Micro Mash Filter, then you probably aren't alone. Even the most devoted home-brewers may not be acquainted with this piece of equipment because it shows up so rarely in American breweries. Tennessee Brew Works was the first to enlist this top-of-the-line filter in North America. Along with a… Read more »
"A chef's comfort food." That's how The Stillery's "About Us" page describes the fare you'll find at this popular Nashville watering hole. Gourmet burgers, brick-oven-cooked pizzas, crisp salads—they're all on the menu at The Stillery. Some stand out more than others, though. For instance, the hot chicken sandwich garners special acclaim from customers. Stuffed with… Read more »
Thomas G. Ryman, a successful businessman and steamboat captain, was captivated by the sermons of Reverend Sam Jones. So much so, in fact, that when he first heard them in the 1880s, he decided Reverend Jones deserved a bigger stage. He committed to building an auditorium where the reverend's words could reach everyone easily, and… Read more »
Whether you love the chic, soothing touch of relaxing neutral shades or you're partial to bright, bold pops of color, your home’s color scheme says a lot about your personality. Use this guide to find out exactly what your color choices mean for your lifestyle. Orange. If you notice a lot of bright bursts of… Read more »
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You’ve likely never thought of incorporating pomegranate into your savory recipes, but the addition of these tart, sweet seeds could be just what you need to add a bit of excitement to your meals. Here are a few great recipes that use pomegranate as the not-so-secret ingredient. Roasted Brussels Sprouts With Pomegranate and Hazelnuts [foodnetwork.com]… Read more »
Wishing everyone a happy and relaxing Labor Day!