The Wild Cow shares vegan, vegetarian, and gluten-free meals that even a stalwart Nashville meat-eater will enjoy. This restaurant is completely vegetarian, and all menu items are vegan unless the patron opts for dairy cheese. Gluten-free options are marked on the menu, but inform your server if you need your food to be specially treated… Read more »
For classic Tennessee cooking with a refined twist, look no further than 1808 Grille. At this upscale restaurant, chef Jake Strang creates tasty dishes with fresh, seasonal ingredients. Begin your meal with a selection from the restaurant’s small plates menu, like the seared scallops with poached raisins or the Waygu beef tartare with Dijon and… Read more »
Pitmaster Cary Bringle grew up eating, breathing, and sleeping barbecue. A native of Western Tennessee, barbecue sauce practically runs through his veins, and his passion for this down-home cooking style shows at his restaurant Peg Leg Porker. The barbecue hotspot takes grilling seriously, offering up everything from pulled pork and wet ribs to dry ribs… Read more »
Sure, some of the best pizza may be in New York, but many experts have moved from the Big Apple to other cities, bringing with them the experience to make great pizza. One example is Manny's House of Pizza in Nashville, which serves New York style pizza to appreciative Music City diners. Everything here is… Read more »
Upscale burger joints are a booming business across the country, as restaurateurs are merging the classic ground beef sandwich with haute cuisine to create a modern take on fast food favorites. Nashville’s Burger Up opened in 2010 to peddle fancy burgers to a growing clientele, and reviews are nothing but positive. The sizable menu displays… Read more »
Since opening in 1987, Amerigo has risen in the ranks to become one of Nashville's most critically acclaimed Italian bistros. On the menu here? Freshly prepared American and Italian fare favorites that pack big flavors. Regulars praise the artichoke cheese dip, which is gooey and flavorful and pairs well with the warm, fresh-baked bread that… Read more »
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