A staple of the Nashville culinary scene, Ellendale’s is a family owned and operated restaurant focused on great Southern food served with love. Located in an historic farmhouse, Chef Julie Buhler uses produce grown in the farm’s backyard to create scrumptious dishes. The farmhouse is a lovely setting for a meal, with several dining rooms and the original woodwork in place.
The restaurant is best known for its weekend brunch, a buffet with samplings of omelets, biscuits, waffles, grits, beef, and more. The three for $10 mimosa special is a big hit too! Ellendale’s also has delicious and unique dinners, like the shrimp and grits, and the Southern crispy rabbit. True to Nashville’s music tradition, the restaurant hosts musicians every night of the week, including a pianist at brunch. Ellendale’s attentive and friendly service makes each visit something special.